Sicilian Cake Recipe

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Sicilian Cake
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Ingredients:

Directions:

  1. In a large bowl with an electric beater, beat the ricotta and sugar until combined well. Add the heavy cream, vanilla, and rum and continue to beat until thick and smooth. Stir in the pineapple. Line the bottom and sides of a buttered 9-inch springform pan with some of the ladyfingers, top with one third of the filling, and cover with half the remaining ladyfingers. Add half the remaining filling, cover with the rest of the ladyfingers, and top with the last of the filling. Sprinkle with walnuts, chocolate chips, and glaceed cherries. Cover the cake with plastic and chill overnight. Run a knife around the inside of the pan and release the sides. Transfer the cake to a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3046.26 Kcal (12754 kJ)
Calories from fat 1887.12 Kcal
% Daily Value*
Total Fat 209.68g 323%
Cholesterol 864.3mg 288%
Sodium 904.99mg 38%
Potassium 1220.14mg 26%
Total Carbs 149.84g 50%
Sugars 101.51g 406%
Dietary Fiber 0.61g 2%
Protein 108.48g 217%
Vitamin C 6.3mg 10%
Iron 1.3mg 7%
Calcium 2055.4mg 206%
Amount Per 100 g
Calories 223.61 Kcal (936 kJ)
Calories from fat 138.52 Kcal
% Daily Value*
Total Fat 15.39g 323%
Cholesterol 63.44mg 288%
Sodium 66.43mg 38%
Potassium 89.56mg 26%
Total Carbs 11g 50%
Sugars 7.45g 406%
Dietary Fiber 0.05g 2%
Protein 7.96g 217%
Vitamin C 0.5mg 10%
Iron 0.1mg 7%
Calcium 150.9mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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