Directions:
- Cook potatoes. Drain and reserve potato water. Mash potatoes.
- Mix mashed potatoes, potato water, yeast cake soaked in the 1/2 water, and the 2 cups flour. Let stand overnight.
- In the morning add the butter, the egg and the sugar, and cream well. Add the lukewarm water, salt and the 5 cups flour. Beat well.
- Let rise in a warm place until doubled in size.
- Punch down and roll 1/2 inch thick.
- Cut into rounds with a cookie cutter and drop each round into hot fat, browning on both sides.
- Remove and drain on paper towels.
- Roll in sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.94 Kcal (10751 kJ) | ||
| Calories from fat | 718.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.86g | 123% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 19% | |
| Sodium | 8782.25mg | 366% | |
| Potassium | 1169.58mg | 25% | |
| Total Carbs | 413.86g | 138% | |
| Sugars | 33.82g | 135% | |
| Dietary Fiber | 44.36g | 177% | |
| Protein | 53.26g | 107% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 23.4mg | 130% | |
| Calcium | 1100.5mg | 110% | |
| Amount Per 100 g | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 123% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 19% | |
| Sodium | 1042.24mg | 366% | |
| Potassium | 138.8mg | 25% | |
| Total Carbs | 49.12g | 138% | |
| Sugars | 4.01g | 135% | |
| Dietary Fiber | 5.26g | 177% | |
| Protein | 6.32g | 107% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.8mg | 130% | |
| Calcium | 130.6mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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