Directions:
- Melt 1 tablespoon butter in large skilet over medium-high heat. Add mushrooms and garlic and cook until tender, 7 minutes; transfer to plate. Add peas, 1/4 cup water and remaining butter to skillet; saute until tender, 5 minutes. Return mushrooms to skillet, heat through and season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 223.71mg | 5% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 52.7mg | 293% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.1 Kcal (239 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 7% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 4% | |
| Sodium | 5.34mg | 0% | |
| Potassium | 187.25mg | 5% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 12.1mg | 24% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 44.1mg | 293% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
