'Shroom and Snap Pea Saute - BHG |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 tablespoon(s) butter |
8 ounce(s) shiitake mushroom caps, sliced 1/2 inch thick |
1 clove(s) garlic, smashed |
8 ounce(s) sugar snap peas, trimmed |
Directions:
1. Melt 1 tablespoon butter in large skilet over medium-high heat. Add mushrooms and garlic and cook until tender, 7 minutes; transfer to plate. Add peas, 1/4 cup water and remaining butter to skillet; saute until tender, 5 minutes. Return mushrooms to skillet, heat through and season.
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