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Shrimpscampi Recipe

Shrimpscampi Recipe

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Ingredients

Count

Nutrition

327

Calories

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Ingredients:

Serving

16 extra large peeled raw shrimps
2 cloves of garlic crushed
1 tbsp of virgin olive oil
1/2 rablespoon butter
1 large ripe plum tomato diced
1/5 tsp crushed red chillies
3 oz heavy cream
2 tbsp white wine
1 tbsp worcestershire sauce
few drops of tabasco sauce
salt to taste
basil leaves and sliced limes for garnish

Directions:

HEAT BUTTER AND OLIVE FOR 30 SECONDS,THROW IN CRUSHED GARLIC,COOK FOR FEW SECONDS,ADD PEELED, CLEANED RAW SHRIMPS.DICED TOMATOES. AND CHILLI FLAKES
COOK TILL SHRIMPS TURN PINK. DEGLAZE WITH WHITE WINE AND COOK TILL WINE EVEPORATES. ADD CREAM, WORCESTERSHIRE AND TABASCO SAUCES. COOK TILL SAUCE BECOMES THICKER.
DEVIDE SHRIMP INTO 4 PLATES. AND EQUALLY POUR SAUCE ON EACH PATE. GARNISH WITH BASIL LEAFS AND SLICED LIMES
SOME NICE CRUSTY BREAD AND LIGHT WHITE WINE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.49 Kcal (1371 kJ)
Calories from fat	220.67 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	68.57mg	23%
Sodium	829.82mg	35%
Potassium	119.33mg	3%
Total Carbs	21.27g	7%
Sugars	0.53g	2%
Dietary Fiber	0.76g	3%
Protein	5.97g	12%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	308.06 Kcal (1290 kJ)
Calories from fat	207.58 Kcal
		% Daily Value*
Total Fat	23.06g	38%
Cholesterol	64.5mg	23%
Sodium	780.57mg	35%
Potassium	112.24mg	3%
Total Carbs	20.01g	7%
Sugars	0.5g	2%
Dietary Fiber	0.71g	3%
Protein	5.62g	12%
Vitamin C	1.2mg	2%
Iron	2.7mg	16%
Calcium	39.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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