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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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SHRIMP COOKED WITH GARLIC OLIVE OIL AND TOMATOES Ingredients:
16 extra large peeled raw shrimps |
2 cloves of garlic crushed |
1 table spoon of virgin olive oil |
1/2 rablespoon butter |
1 large ripe plum tomato diced |
1/5 teaspoon crushed red chillies |
3 oz heavy cream |
2 tablespoons white wine |
1 tablespoon worcestershire sauce |
few drops of tabasco sauce |
salt to taste |
basil leaves and sliced limes for garnish |
Directions:
1. HEAT BUTTER AND OLIVE FOR 30 SECONDS,THROW IN CRUSHED GARLIC,COOK FOR FEW SECONDS,ADD PEELED, CLEANED RAW SHRIMPS.DICED TOMATOES. AND CHILLI FLAKES
2. COOK TILL SHRIMPS TURN PINK. DEGLAZE WITH WHITE WINE AND COOK TILL WINE EVEPORATES. ADD CREAM, WORCESTERSHIRE AND TABASCO SAUCES. COOK TILL SAUCE BECOMES THICKER.
3. DEVIDE SHRIMP INTO 4 PLATES. AND EQUALLY POUR SAUCE ON EACH PATE. GARNISH WITH BASIL LEAFS AND SLICED LIMES
4. SOME NICE CRUSTY BREAD AND LIGHT WHITE WINE.
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