Directions:
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.41 Kcal (7186 kJ) | ||
| Calories from fat | 1496.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.25g | 256% | |
|---|---|---|---|
| Cholesterol | 442.88mg | 148% | |
| Sodium | 2684.53mg | 112% | |
| Potassium | 473.95mg | 10% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.78 Kcal (1029 kJ) | ||
| Calories from fat | 214.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 256% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 148% | |
| Sodium | 384.41mg | 112% | |
| Potassium | 67.87mg | 10% | |
| Total Carbs | 7.08g | 16% | |
| Sugars | 1.13g | 32% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 2.21g | 31% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 22% | |
| Calcium | 19.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
