Directions:
- Cook couscous in well-salted boiling water, uncovered until tender, about 10 minutes. Stir in sugar snap peas 3 minutes before couscous is done. Drain and transfer to a bowl, then stir in 1/2 Tbsp butter and salt and pepper to taste.
- While couscous and sugar snap peas cook, toss shrimp with 1/8 tsp each of salt and peper. Heat remaining Tbsp butter in a 10-inch heavy skillet over medium-high heat until foam subsides. Saute shrimp, turning once, until just cooked through, abut 3 minutes total. Transfer shrimp with a slotted spoon to a plate.
- Add wine, tomato, and sugar to skillet and boil until tomato starts to fall apart, about 4 minutes. Return shrimp to skillet and stir in taragon.
- Season with salt and pepper. Serve shrimp and pan sauce on top of pearl couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.03 Kcal (1599 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 21% | |
| Sodium | 986.22mg | 41% | |
| Potassium | 265.64mg | 6% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 56mg | 311% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 39% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 21% | |
| Sodium | 357.68mg | 41% | |
| Potassium | 96.34mg | 6% | |
| Total Carbs | 10.37g | 10% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 7.8mg | 36% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 20.3mg | 311% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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