Directions:
- Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper. Brush 13x9x2-inch metal pan with some of seasoned butter. Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper. Spread all of butter mixture over shrimp, dividing equally. Broil shrimp just until opaque in center, about 2 minutes. Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.65 Kcal (3210 kJ) | ||
| Calories from fat | 705.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.36g | 121% | |
|---|---|---|---|
| Cholesterol | 211.79mg | 71% | |
| Sodium | 592.5mg | 25% | |
| Potassium | 69.25mg | 1% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 556.78 Kcal (2331 kJ) | ||
| Calories from fat | 512.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 121% | |
|---|---|---|---|
| Cholesterol | 153.81mg | 71% | |
| Sodium | 430.3mg | 25% | |
| Potassium | 50.29mg | 1% | |
| Total Carbs | 10.66g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.64g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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