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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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2 tbsp olive oil
2 cloves garlic, chopped
1/4 cup chopped green onion
1 lb fresh shrimp, peeled and deveined
1/2 cup italian flat leaf parsley, chopped
1/2 cup freshly grated parmesan cheese

Directions

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1 Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
2 Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
3 Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Directions

1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.

2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.

3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

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