Shrimp Toasts (Emeril Lagasse) Recipe

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Shrimp Toasts (Emeril Lagasse)
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Ingredients:

Directions:

  1. In the bowl of a food processor, combine the shrimp, green onions, cilantro, garlic, jalapeno, egg white, salt, and process until smooth. Add the cream cheese and pulse to incorporate Add the cream and pulse just until incorporated, being careful not to over-process.
  2. Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
  3. In a large heavy pot, heat 4-inches of vegetable oil to 360 degrees F. Add the shrimp toasts in batches and fry until golden, coated sides down first, about 1 minute per side. Drain on paper towels, cut each slice in half diagonally, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.63 Kcal (325 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 18.07mg 6%
Sodium 305.92mg 13%
Potassium 25.93mg 1%
Total Carbs 5.22g 2%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 1.86g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 293.02 Kcal (1227 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 9%
Cholesterol 68.23mg 6%
Sodium 1154.75mg 13%
Potassium 97.9mg 1%
Total Carbs 19.71g 2%
Sugars 0.69g 1%
Dietary Fiber 0.73g 1%
Protein 7.01g 4%
Vitamin C 0.9mg 0%
Iron 0.7mg 1%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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