Shrimp Tempura (Robert Irvine) Recipe

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Ingredients:

Serving

1/2 cup rice wine
1/4 tsp salt
1/2 lb fresh shrimp, peeled and deveined
2 liters vegetable oil , for deep frying
1/4 cup all-purpose flour
1/3 cup ice water
1/4 cup cornstarch
1 egg yolk
1/4 tsp salt
1/4 tsp sugar
1/2 tsp baking powder
1 cup soy sauce
1/2 cup water
3/8 cup seasoned rice vinegar
4 tsp sugar
1/4 cup scallions, thinly sliced

Directions:

Tempura sauce:
In a medium bowl, mix rice wine and salt. Add the shrimp, cover, and marinate in the refrigerator at least 20 minutes.
Heat oil in deep-fryer or large wok to 375 degrees F.
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil and deep-fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove the shrimp from the oil and drain on paper towels. Repeat with remaining shrimp.
Tempura sauce:
Stir together soy sauce, water, rice vinegar, and sugar until sugar is dissolved. Just before serving, stir in the scallions and serve immediately with the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.76 Kcal (1473 kJ)
Calories from fat	107.54 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	74.19mg	25%
Sodium	4988.8mg	208%
Potassium	349.11mg	7%
Total Carbs	39.58g	13%
Sugars	4.75g	19%
Dietary Fiber	2g	8%
Protein	15.47g	31%
Vitamin C	1.4mg	2%
Iron	2.6mg	15%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	131.79 Kcal (552 kJ)
Calories from fat	40.29 Kcal
		% Daily Value*
Total Fat	4.48g	18%
Cholesterol	27.79mg	25%
Sodium	1869.05mg	208%
Potassium	130.79mg	7%
Total Carbs	14.83g	13%
Sugars	1.78g	19%
Dietary Fiber	0.75g	8%
Protein	5.8g	31%
Vitamin C	0.5mg	2%
Iron	1mg	15%
Calcium	36.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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