Shrimp Tacos With Spicy Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Whisk together sour cream, 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/2 teaspoons red pepper flakes, 1/4 teaspoons salt and cinnamon. Add 3/4 cup water, stirring until smooth. Cover and chill until ready to serve.
Peel shrimp, and devein. If desired, chop. Combine remaining 1 teaspoons chili powder, 1/2 teaspoons cumin, 1/4 teaspoons crushed red pepper flakes and 1/2 teaspoons salt in a shallow dish or a zip-lock plastic freezer bag; add orange juice and shrimp, turning to coat. Cover or seal, and chill 15 minutes.
Remove shrimp from marinade, discarding marinade. Saute garlic in hot oil in a large skillet over medium-high heat 2-3 minutes. Add shrimp, and cook 5 minutes or just until shrimp turns pink. Serve with sour cream mixture and avocado in warm tortillas. Prep time includes refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.86 Kcal (1209 kJ)
Calories from fat	152.41 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	34.12mg	11%
Sodium	675.17mg	28%
Potassium	253.94mg	5%
Total Carbs	30.55g	10%
Sugars	1.03g	4%
Dietary Fiber	4.09g	16%
Protein	6.86g	14%
Vitamin C	6.1mg	10%
Iron	1.4mg	8%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	205.49 Kcal (860 kJ)
Calories from fat	108.42 Kcal
		% Daily Value*
Total Fat	12.05g	26%
Cholesterol	24.27mg	11%
Sodium	480.31mg	28%
Potassium	180.65mg	5%
Total Carbs	21.73g	10%
Sugars	0.73g	4%
Dietary Fiber	2.91g	16%
Protein	4.88g	14%
Vitamin C	4.3mg	10%
Iron	1mg	8%
Calcium	38.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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