Shrimp-Stuffed Eggs Recipe

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Ingredients

Count

Nutrition

886

Calories

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Ingredients:

Serving

1 dozen hard-cooked eggs, peeled
3/4 cup light mayonnaise
1 tbsp dijon mustard
1/4 tsp salt
1/4 tsp pepper
1/2 cup instant potato flakes
3/4 lb shrimp, cooked, peeled, and chopped
2 tbsp prepared horseradish
6 green onion, minced

Directions:

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir cooked and chopped shrimp, horseradish, and minced green onions into egg mixture.
Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.12 Kcal (3710 kJ)
Calories from fat	404.32 Kcal
		% Daily Value*
Total Fat	44.92g	69%
Cholesterol	338.67mg	113%
Sodium	3153.87mg	131%
Potassium	1292.09mg	27%
Total Carbs	76.12g	25%
Sugars	14.29g	57%
Dietary Fiber	6.2g	25%
Protein	44.88g	90%
Vitamin C	21.4mg	36%
Iron	3.9mg	22%
Calcium	264mg	26%

Amount Per 100 g
Calories	232.5 Kcal (973 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	69%
Cholesterol	88.86mg	113%
Sodium	827.51mg	131%
Potassium	339.02mg	27%
Total Carbs	19.97g	25%
Sugars	3.75g	57%
Dietary Fiber	1.63g	25%
Protein	11.77g	90%
Vitamin C	5.6mg	36%
Iron	1mg	22%
Calcium	69.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

20.7

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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