Directions:
- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
- Stir in remaining ingredients.
- Chill to blend flavors.
- Garnish as desired.
- Serve with crackers or fresh vegetables.
- Refrigerate left- overs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.65 Kcal (1631 kJ) | ||
| Calories from fat | 209.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 187.64mg | 63% | |
| Sodium | 596.3mg | 25% | |
| Potassium | 418.31mg | 9% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 25.65g | 51% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.48 Kcal (864 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 36% | |
|---|---|---|---|
| Cholesterol | 99.43mg | 63% | |
| Sodium | 315.98mg | 25% | |
| Potassium | 221.66mg | 9% | |
| Total Carbs | 9.81g | 6% | |
| Sugars | 2.31g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.59g | 51% | |
| Vitamin C | 9.1mg | 29% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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