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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I adopted this recipe, but it is the same as one I make, I have used crab meat in it and I have also used ham flakes, great spread on crackers, or in celery stalks Ingredients:
2 (16 ounce) packages cream cheese, softened |
1/4 cup lemon juice |
1/2 lb shrimp, chopped, cooked |
green onion, finely chopped |
1 tablespoon prepared horseradish |
1 tablespoon worcestershire sauce |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
Directions:
1. In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
2. Stir in remaining ingredients.
3. Chill to blend flavors.
4. Garnish as desired.
5. Serve with crackers or fresh vegetables.
6. Refrigerate left- overs.
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