Shrimp Skewers (Ina Garten) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
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1/4 cup minced fresh parsley |
1/4 cup minced fresh basil |
1 teaspoon dry mustard |
2 teaspoons dijon mustard |
2 teaspoons kosher salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup good olive oil |
juice of 1 lemon |
2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined |
Directions:
1. Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
2. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
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