Directions:
- Dredge shrimp in flour and set aside.
- Combine olive oil, garlic, red bell pepper and red pepper flakes in a large skillet and saute on med low heat for 20 minutes to infuse flavors turn heat up to med high and add tomatoes and shrimp and cook until just pink add wine, butter and lemon juice and cook until sauce thickens.
- Garnish with parsley and serve with bread to sop up sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.95 Kcal (3760 kJ) | ||
| Calories from fat | 611.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.94g | 105% | |
|---|---|---|---|
| Cholesterol | 132.41mg | 44% | |
| Sodium | 1874.18mg | 78% | |
| Potassium | 229.7mg | 5% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.35 Kcal (1241 kJ) | ||
| Calories from fat | 201.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 105% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 44% | |
| Sodium | 618.53mg | 78% | |
| Potassium | 75.81mg | 5% | |
| Total Carbs | 18.42g | 19% | |
| Sugars | 1.8g | 22% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 4.58g | 28% | |
| Vitamin C | 7.9mg | 40% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 35% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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