Shrimp Salsa Bisque Recipe

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Ingredients:

Serving

1 medium (18 oz. or so) can crushed or diced tomatoes with juice, preferably unsalted
1 medium can tomato sauce
4 cups seafood stock or chicken stock or water
1 lb. medium cooked shrimp, shelled and deveined and cut into bite-sized chunks
1 red bell pepper, chopped
2 jalapeno peppers , or 1 banana pepper chopped
1 small onion, chopped
1/4 cup fresh cilantro leaves, stems removed
1 tsp. turkish oregano
1/2 tsp. ground cumin
1 cup sour cream
1 tb. sugar
2 cups cooked rice (optional)

Directions:

Pour the canned tomatoes, along with their juice, tomato sauce and the stock into a soup pot, bring to a boil over medium high heat, then reduce to a simmer.
Remove the cores and seeds from the peppers and chop them and the onion.
Place in a blender or food processor with the cilantro, OREGANO, and CUMIN.
Pulse until finely puréed - it may take a few minutes.
Add to the soup, stir to blend, then taste.
Add the cooked shrimp to the soup, warm 5-10 minutes on low.
Whisk in sour cream and sugar.
To serve, place a spoonful of cooked rice (if using) in each bowl and top with hot soup. If the rice was refrigerated, let it come to room temperature while the soup is cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.16 Kcal (1303 kJ)
Calories from fat	120.05 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	117.72mg	39%
Sodium	577.09mg	24%
Potassium	379.4mg	8%
Total Carbs	25.39g	8%
Sugars	2.9g	12%
Dietary Fiber	1.92g	8%
Protein	21.91g	44%
Vitamin C	28.6mg	48%
Vitamin A	0.5mg	16%
Iron	9.9mg	55%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	82.91 Kcal (347 kJ)
Calories from fat	31.99 Kcal
		% Daily Value*
Total Fat	3.55g	21%
Cholesterol	31.37mg	39%
Sodium	153.76mg	24%
Potassium	101.09mg	8%
Total Carbs	6.77g	8%
Sugars	0.77g	12%
Dietary Fiber	0.51g	8%
Protein	5.84g	44%
Vitamin C	7.6mg	48%
Vitamin A	0.1mg	16%
Iron	2.6mg	55%
Calcium	31.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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