Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. Place shrimp in a large non-reactive bowl.
  2. Finely dice tomato, red onion; finely mince garlic and add to shrimp.
  3. Rough chop 1/2 a bunch of fresh cilantro and add to shrimp mixture.
  4. Add the juice of 4 limes to mixture and stir to thoroughly combine all ingredients. Add salt and pepper to taste and chill for at least 2-3 hours. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.52 Kcal (124 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 34.47mg 11%
Sodium 95.45mg 4%
Potassium 141.88mg 3%
Total Carbs 3.4g 1%
Sugars 1.01g 4%
Dietary Fiber 0.43g 2%
Protein 3.07g 6%
Vitamin C 5.5mg 9%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 38.86 Kcal (163 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 45.37mg 11%
Sodium 125.65mg 4%
Potassium 186.78mg 3%
Total Carbs 4.47g 1%
Sugars 1.33g 4%
Dietary Fiber 0.56g 2%
Protein 4.05g 6%
Vitamin C 7.2mg 9%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium

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