Directions:
- Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp are done. Drain well; rinse with cold water. Cut each shrimp in half crosswise, and place in a small bowl.
- Combine sour cream and next 5 ingredients, stirring well. Add sour cream mixture to shrimp, and toss gently. Cover and chill thoroughly. Serve on lettuce-lined plates.
- Carbo rating: 3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.82 Kcal (3458 kJ) | ||
| Calories from fat | 435.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 144.8mg | 48% | |
| Sodium | 2883.7mg | 120% | |
| Potassium | 998.48mg | 21% | |
| Total Carbs | 78.05g | 26% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 5.9mg | 33% | |
| Calcium | 289.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 74% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 48% | |
| Sodium | 288.86mg | 120% | |
| Potassium | 100.02mg | 21% | |
| Total Carbs | 7.82g | 26% | |
| Sugars | 0.41g | 16% | |
| Dietary Fiber | 0.62g | 25% | |
| Protein | 2.46g | 49% | |
| Vitamin C | 3.5mg | 59% | |
| Iron | 0.6mg | 33% | |
| Calcium | 29mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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