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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Instead of cooking your own shrimp, you can buy steamed shrimp at the seafood counter of the supermarket. You'll need about 1/2 pound of steamed shrimp. This makes a great low-carb, main-dish salad that's perfect for lunch or a light supper. Ingredients:
1 pound unpeeled medium shrimp |
3 cups water |
1/3 cup reduced-fat sour cream |
2 tablespoons finely chopped celery |
1 tablespoon finely chopped onion |
2 teaspoons lemon juice |
1/8 teaspoon salt |
1/8 teaspoon curry powder |
2 green lettuce leaves |
Directions:
1. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp are done. Drain well; rinse with cold water. Cut each shrimp in half crosswise, and place in a small bowl.
2. Combine sour cream and next 5 ingredients, stirring well. Add sour cream mixture to shrimp, and toss gently. Cover and chill thoroughly. Serve on lettuce-lined plates.
3. carbo rating: 3
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