 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 lb shrimp, cooked and cleaned |
1/2 cup chopped celery |
2 boiled eggs, chopped |
2/3 cup mayonnaise |
1/8 teaspoon tarragon leaf |
1/4 teaspoon white pepper |
1 dash cayenne pepper |
lemon slice |
Directions:
1. Reserve about 6 shrimp for garnish and cut remaining shrimp into bite sized pieces.
2. Add celery and eggs.
3. Combine remaining ingredients; spoon over shrimp. Mix gently.
4. Chill. Garnish with whole shrimp and lemon slices.
|
|