Directions:
- Combine water and butter in a saucepan; bring to a boil. Add flour, stirring vigorously over low heat 1 minute or until mixture leaves sides of pan and forms a smooth ball. Remove from heat; let cool slightly.
- Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth. Drop by teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake at 425° for 20 minutes or until golden brown and puffed. Cool away from drafts on wire racks. Cut top off mini puffs; pull out and discard soft dough inside. Reserve tops.
- Set aside 1/4 cup shrimp; finely chop remaining shrimp. Add chopped shrimp to remaining ingredients, mixing well. Spoon 1 heaping teaspoon of shrimp mixture into mini puffs; replace tops. Arrange on serving platter, and garnish with reserved shrimp.
- Note: Other chopped seafood, ham, or chicken may be substituted for shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2477.75 Kcal (10374 kJ) | ||
| Calories from fat | 1800.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.1g | 308% | |
|---|---|---|---|
| Cholesterol | 1023.15mg | 341% | |
| Sodium | 2630.42mg | 110% | |
| Potassium | 731.62mg | 16% | |
| Total Carbs | 122.14g | 41% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 50.44g | 101% | |
| Vitamin C | 86.4mg | 144% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 180.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 308% | |
|---|---|---|---|
| Cholesterol | 102.58mg | 341% | |
| Sodium | 263.73mg | 110% | |
| Potassium | 73.35mg | 16% | |
| Total Carbs | 12.25g | 41% | |
| Sugars | 1.49g | 60% | |
| Dietary Fiber | 0.71g | 28% | |
| Protein | 5.06g | 101% | |
| Vitamin C | 8.7mg | 144% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 32% | |
| Calcium | 25.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Molded Egg Salad
Unflavored gelatin, Water, Mayonnaise and 8 more.. -
Fresh Herb Souffle
Milk, Butter, All-purpose flour, Eggs, separated and 9 more.. -
Salad Party Puffs
Water, Butter, All-purpose flour, Eggs, Egg salad filling and 12 more.. -
Tortilla Pizza
Mayonnaise, Grated parmesan cheese and 9 more.. -
Tortilla Pizzas
Mayonnaise, Grated parmesan cheese and 9 more.. -
Two-Season Squash Medley
Butter, Olive oil, Yellow summer squash, sliced and 9 more.. -
Swedish Pastry
Butter, All-purpose flour, Butter flavored extract, Water and 10 more.. -
Egg Salad Club Sandwiches (Or Shrimp Salad Club)
Mayonnaise, divided, Hard-cooked eggs, chopped and 8 more.. -
White Salsa
Mayonnaise, Dairy fresh sour cream, Fresh lime juice and 6 more.. -
Cream Puff Cake
Water, Butter, All-purpose flour, Eggs and 7 more.. -
Cream Puff Cake
Water, Butter, All-purpose flour, Eggs, Cream cheese, Milk and 3 more..
Also Try
-
-
-
-
-
-
-
-
Curried Shrimp Potato Puffs #5FIX
Simply potatoes traditional mashed potatoes, Curry powder and 3 more.. -
Shrimp Toast Puffs with Two Sauces
Peeled and deveined medium shrimp, Bacon slices, diced and 16 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
