Directions:
- Bring butter and 3/4 cup water to s boil in a heavy saucepan.
- Remove from heat. Add flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves sides of pan and forms a smooth ball. Add eggs, 1 at a time, beating well after each addition.
- Stir in cheese, and let mixturestand for 15 minutes.
- Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets.
- Bake at 400F for 30 minutes or until golden. Serve either warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 105.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 116.88mg | 39% | |
| Sodium | 103.36mg | 4% | |
| Potassium | 65.73mg | 1% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.63 Kcal (878 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 18% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 39% | |
| Sodium | 122.32mg | 4% | |
| Potassium | 77.78mg | 1% | |
| Total Carbs | 14.47g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.98g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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