Shrimp Po'boy With Remoulade Sauce Recipe

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Ingredients:

Serving

Directions:

For the Remoulade Sauce mix together the mayonaise, greens onions, creole mustard, parsley, minced garlic, and horesradish. Cover and chill until ready to serve.
Peel shrimp, and devein, if desired.
Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2131.4 Kcal (8924 kJ)
Calories from fat	1668.75 Kcal
		% Daily Value*
Total Fat	185.42g	285%
Cholesterol	241.99mg	81%
Sodium	3359.5mg	140%
Potassium	363.84mg	8%
Total Carbs	97.28g	32%
Sugars	3.28g	13%
Dietary Fiber	4.08g	16%
Protein	25.94g	52%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	3.3mg	19%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	430.82 Kcal (1804 kJ)
Calories from fat	337.3 Kcal
		% Daily Value*
Total Fat	37.48g	285%
Cholesterol	48.91mg	81%
Sodium	679.05mg	140%
Potassium	73.54mg	8%
Total Carbs	19.66g	32%
Sugars	0.66g	13%
Dietary Fiber	0.82g	16%
Protein	5.24g	52%
Vitamin C	0.7mg	6%
Iron	0.7mg	19%
Calcium	28.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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