Directions:
- Combine all ingredients in a food processor, and pulse until a paste is formed. Taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 130.35mg | 5% | |
| Potassium | 100.58mg | 2% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.38 Kcal (1366 kJ) | ||
| Calories from fat | 240.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 25% | |
|---|---|---|---|
| Cholesterol | 85.8mg | 17% | |
| Sodium | 214.44mg | 5% | |
| Potassium | 165.48mg | 2% | |
| Total Carbs | 9g | 2% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 13.29g | 16% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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