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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers. Ingredients:
1/2 lb shrimp, cooked and peeled |
5 tablespoons olive oil |
1 lime, juice of |
1/4 teaspoon cayenne pepper |
1/2 teaspoon dried basil |
1/4 teaspoon ground coriander |
salt |
Directions:
1. Combine all ingredients in a food processor, and pulse until a paste is formed. Taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.
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