Shrimp Pad Thai Recipe

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Shrimp Pad Thai
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Ingredients:

Directions:

  1. Noodles: Soften in water according to directions on package - normally 30 to 45 minutes in cool water. Drain and set aside.
  2. Pad Thai: Heat wok over high heat, add 2 tablespoons of the oil. When the oil is shimmering, add the basil and fry until crisp. Transfer the basil to a paper towel. Meanwhile, add 1 tablespoon of oil to wok, then add shrimp and tofu and stir-fry until the shrimp begins to become opaque, about 2 minutes. Add the eggs and scramble quickly. Transfer the mixture to a plate and wipe out the wok with a clean, dry cloth.
  3. Heat the wok and add the remaining 2 tablespoons of oil. When the oil is hot, add the garlic and habenero pepper and cook for 20 seconds. Add the fish sauce and brown sugar and heat through. Add the noodles and toss until the noodles have absorbed most of the sauce. Add peanuts, bean sprouts and reserved tofu, shrimp, and eggs and toss.
  4. Transfer mixture on a serving platter. Garnish with lime, basil and mint.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.57 Kcal (6471 kJ)
Calories from fat 545.59 Kcal
% Daily Value*
Total Fat 60.62g 93%
Cholesterol 295.2mg 98%
Sodium 8673.52mg 361%
Potassium 1587.09mg 34%
Total Carbs 204.22g 68%
Sugars 21.11g 84%
Dietary Fiber 22.52g 90%
Protein 44.85g 90%
Vitamin C 70.2mg 117%
Vitamin A 5.9mg 197%
Iron 719.1mg 3995%
Calcium 635.5mg 64%
Amount Per 100 g
Calories 189.4 Kcal (793 kJ)
Calories from fat 66.86 Kcal
% Daily Value*
Total Fat 7.43g 93%
Cholesterol 36.17mg 98%
Sodium 1062.87mg 361%
Potassium 194.48mg 34%
Total Carbs 25.03g 68%
Sugars 2.59g 84%
Dietary Fiber 2.76g 90%
Protein 5.5g 90%
Vitamin C 8.6mg 117%
Vitamin A 0.7mg 197%
Iron 88.1mg 3995%
Calcium 77.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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