Directions:
- Prepare orzo per package directions, but replacing 2 cups of the water with stock. Cook about 1 minute less than called for.
- Drain(reserve about 1 cup of the liquid) and rinse with cold water.
- Set aside
- In large sauce pan, melt butter and add onion, garlic and squash.
- Saute until tender, about 10 minutes.
- Add lime juice and cream and stir well.
- Heat about 7 minutes, stirring occasionally, until thickened.
- Reduce heat to low and add orzo salt and pepper and shrimp and stir well.
- Add cheese then put the lid on and turn off the heat.
- Let rest while preparing rest of meal(5-7 minutes or so)
- Stir once more, well, before serving. (add a lil pasta water, if needed, at this time, but hopefully you won't need any..I didn't :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.33 Kcal (2246 kJ) | ||
| Calories from fat | 336.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 289.65mg | 97% | |
| Sodium | 668.48mg | 28% | |
| Potassium | 235.67mg | 5% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 279.2mg | 1551% | |
| Calcium | 274.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 113.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 58% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 97% | |
| Sodium | 225.24mg | 28% | |
| Potassium | 79.41mg | 5% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 12.74g | 76% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 94.1mg | 1551% | |
| Calcium | 92.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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