Directions:
- Preheat the oven to 350°.
- Using a large cleaver, or knife, cut the chicken in half by cutting down the backbone and along the breastbone.
- To prevent the wings from burning, tuck them underneath.,.
- Place the chicken, skin-side-up, on a rack in a baking dish and bake for 30 minutes.
- Meanwhile, combine the chilli, garlic, peppercorns and sugar in a food processor or mortar and pestle and process briefly or pound, until smooth.
- Add the soy sauce, turmeric and lime juice, and process in short bursts, or stir if using a mortar and pestle, until combined.
- Brush the spice mixture over the chicken, dot it with the butter pieces and bake it for another 25 to 30 minutes, or until cooked through and rich red.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.99 Kcal (2592 kJ) | ||
| Calories from fat | 400.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 248.97mg | 83% | |
| Sodium | 537.74mg | 22% | |
| Potassium | 547.85mg | 12% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 48.5g | 97% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 68% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 83% | |
| Sodium | 189.77mg | 22% | |
| Potassium | 193.34mg | 12% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.12g | 97% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 1.1mg | 17% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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