Directions:
- Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin. Add lemon juice oregano and garlic; toss to combine.
- Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp. Drizzle with butter. Bake, uncovered, at 400° for 12 minutes or until shrimp turn pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.19 Kcal (1872 kJ) | ||
| Calories from fat | 277.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 25% | |
| Sodium | 1377.72mg | 57% | |
| Potassium | 105.18mg | 2% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.33 Kcal (1412 kJ) | ||
| Calories from fat | 209.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 47% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 25% | |
| Sodium | 1039.24mg | 57% | |
| Potassium | 79.34mg | 2% | |
| Total Carbs | 27.62g | 12% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 6.95g | 18% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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