Directions:
- Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.85 Kcal (3575 kJ) | ||
| Calories from fat | 514.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2594.07mg | 108% | |
| Potassium | 228.58mg | 5% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.52 Kcal (1300 kJ) | ||
| Calories from fat | 187 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 88% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 44% | |
| Sodium | 943.38mg | 108% | |
| Potassium | 83.13mg | 5% | |
| Total Carbs | 24.04g | 22% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 6.71g | 37% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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