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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
2 pounds jumbo shrimp (whole, unpeeled, green) |
1 small sprig fresh oregano, finely chopped (or use dried) |
1 small sprig fresh rosemary, finely chopped (or use dried) |
coarse black pepper, salt |
3 bay leaves |
6 garlic cloves, peeled and chopped fine |
1/2 cup dry white wine |
Directions:
1. Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.
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