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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Have fixed this for a wedding reception as well as other seasonal holidays as it is requested frequently. Ingredients:
1 1/2 lbs shrimp, peeled and boiled |
1 (10 3/4 ounce) can cream of tomato soup |
6 ounces softened cream cheese |
1/2 cup mayonnaise |
1/4 cup grated onion |
1/4 cup grated celery |
2 (3 ounce) packages knox unflavored gelatin |
1 teaspoon lemon juice |
Directions:
1. Add gelatin to cheese and mash with a fork.
2. Add to heated tomato soup.
3. Add mayonnaise then the rest of ingredients.
4. Smear a 3-cup mold with mayonnaise.
5. Fill mold and cover and refrigerate overnight.
6. Keeps well.
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