Directions:
- Peel and halve the shrimp lengthwise (reserve). Dice the sausage and saute in the oil. Add the onions, green peppers, celery, and garlic and slowly saute until tender. Stir in thoroughly the tomatoes, seasonings, rice, and broth. Bring to a boil. Reduce heat and cover. Cook over low temperature for 25- 30 minutes. Add shrimp, green onions and parsley. Cook until shrimp is done, and rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.8 Kcal (3256 kJ) | ||
| Calories from fat | 491.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 84% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 2736.27mg | 114% | |
| Potassium | 707.25mg | 15% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 2.6mg | 14% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.02 Kcal (770 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 84% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 45% | |
| Sodium | 647.39mg | 114% | |
| Potassium | 167.33mg | 15% | |
| Total Carbs | 11.69g | 16% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 5.79g | 49% | |
| Vitamin C | 6.4mg | 45% | |
| Iron | 0.6mg | 14% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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