Directions:
- Heat the oil in a skillet over medium-high heat. Add the onions. Season with Essence. Saute for about 3 minutes, or until slightly wilted.
- Season the shrimp with Essence. Add the shrimp and saute until the shrimp turn pink, 2 to 3 minutes. Stir in the garlic. Remove and set aside to cool. Make a batter by combining the eggs, milk, baking powder, 1 teaspoon of salt, and 1/4 teaspoon of cayenne. Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth. Stir in the parsley. Add the shrimp mixture to the batter and fold to mix.
- Heat the shortening to 360 degrees F. Drop the batter, a heaping tablespoon at a time, into the hot oil. When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly. Remove and drain on paper towels. Sprinkle the fritters with Essence. To serve, spoon a pool of the mayonnaise in the center of each plate. Arrange the fritters around the sauce. Pile the herb salad in the center of the sauce. Serve warm.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2630.8 Kcal (11015 kJ) | ||
| Calories from fat | 1037.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.27g | 177% | |
|---|---|---|---|
| Cholesterol | 380.71mg | 127% | |
| Sodium | 15184.78mg | 633% | |
| Potassium | 2105.26mg | 45% | |
| Total Carbs | 343.02g | 114% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 37.31g | 149% | |
| Protein | 67.8g | 136% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 24.9mg | 138% | |
| Calcium | 1395.3mg | 140% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 177% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 127% | |
| Sodium | 1558.57mg | 633% | |
| Potassium | 216.08mg | 45% | |
| Total Carbs | 35.21g | 114% | |
| Sugars | 1.29g | 50% | |
| Dietary Fiber | 3.83g | 149% | |
| Protein | 6.96g | 136% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 2.6mg | 138% | |
| Calcium | 143.2mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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