Directions:
- Combine first 6 ingredients in a bowl.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until done. Remove from pan; keep warm. Heat 2 tablespoons vegetable oil in pan. Add eggs; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Stir in onions and ginger; stir-fry 1 minute. Stir in soy sauce mixture, shrimp, rice, and peas; cook 3 minutes or until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.57 Kcal (2661 kJ) | ||
| Calories from fat | 296.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 158.76mg | 53% | |
| Sodium | 1707.11mg | 71% | |
| Potassium | 328.29mg | 7% | |
| Total Carbs | 69.35g | 23% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.99 Kcal (749 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 51% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 53% | |
| Sodium | 480.76mg | 71% | |
| Potassium | 92.45mg | 7% | |
| Total Carbs | 19.53g | 23% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 1.72g | 24% | |
| Protein | 5.26g | 37% | |
| Vitamin C | 5mg | 30% | |
| Iron | 0.7mg | 13% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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