Ingredients:
- 1 recipe chili oil , recipe follows
- mango slices, as accompaniment
- 1 recipe saffron-coconut milk sauce, recipe follows
- 7 thai bird chiles, seeded
- special equipment: a small food processor
- sambal oelek is an indian spice that can be found in gourmet and specialty markets.
Directions:
- Pull 1 wrapper off the stack and place on a flat work surface. Lay 1 cilantro leaf in the center of the wrapper, followed by 1 shrimp curled into a circle. Drizzle 1/8 teaspoon of the Chili Oil on top of the shrimp.
- Egg wash with a pastry brush around the top edge of the wrapper. Fold in half, firmly pressing the edges together. Place the dumplings on a baking sheet dusted with semolina.
- Fill a wok with 2 cups of vegetable oil and bring oil to 350 degrees F. Cook the dumplings (3 or 4 at a time) for about 2 minutes, turning after 1 minute or when golden brown. Drain on absorbent paper.
- Serve warm with mango slices and Saffron-Coconut Milk Sauce, along with Chili Oil on the side.
- Chili Oil:
- Pulse the chiles, sambal and grapeseed oil in the food processor. Transfer to a squeeze bottle. Allow the flavors to infuse for at least 30 minutes prior to serving.
- Serve at room temperature.
- Saffron-Coconut Milk Sauce:
- Place the saffron in the white wine and set aside for 20 to 30 minutes. Place the coconut milk and heavy cream in a small pot and over medium heat cook down by half. Whisk in the saffron wine, lemon juice, kosher salt, and cayenne pepper.
- Serve the sauce warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.06 Kcal (808 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 15% | |
| Sodium | 250.57mg | 10% | |
| Potassium | 46.71mg | 1% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.85 Kcal (1528 kJ) | ||
| Calories from fat | 310.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 28% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 15% | |
| Sodium | 473.53mg | 10% | |
| Potassium | 88.27mg | 1% | |
| Total Carbs | 10.74g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 4.13g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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