Directions:
- Combine first 6 ingredients. Put next 3 ingredients through a coarse food chopper. Add to this mixture the next 3 ingredients. Season to taste with last 4 ingredients and mix well, until consistency of whipped cream. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours. Unmold and garnish with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.6 Kcal (1547 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 163.34mg | 54% | |
| Sodium | 549.96mg | 23% | |
| Potassium | 275.1mg | 6% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.32 Kcal (1002 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 38% | |
|---|---|---|---|
| Cholesterol | 105.76mg | 54% | |
| Sodium | 356.1mg | 23% | |
| Potassium | 178.13mg | 6% | |
| Total Carbs | 8.45g | 4% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.32g | 44% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 61.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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