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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Madison Middle School. Ingredients:
1 (5 ounce) can cooked shrimp |
1 cup large curd creamy cottage cheese |
3 tablespoons chili sauce |
1/2 teaspoon onion juice |
2 teaspoons lemon juice |
1 -2 tablespoon cream, if needed |
1 1/2 lbs cooked cleaned shrimp |
2 tablespoons capers |
1 small onion |
1/4 lb butter |
1/4 cup heavy cream |
1/4 cup pernod or 1/4 cup dry white wine |
salt |
hot pepper sauce |
tarragon |
chopped parsley |
cherry tomatoes |
Directions:
1. Combine first 6 ingredients. Put next 3 ingredients through a coarse food chopper. Add to this mixture the next 3 ingredients. Season to taste with last 4 ingredients and mix well, until consistency of whipped cream. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours. Unmold and garnish with tomatoes.
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