Directions:
- Peel shrimp, and devein, if desired; place in a large bowl. Sprinkle with garlic and seasoned salt, tossing to coat. Add olive oil, tossing well. Sprinkle with breadcrumb mix, and toss to coat. Arrange shrimp in an even layer in an olive oil-greased 15- x 9-inch jellyroll pan.
- Bake at 400° for 20 minutes, stirring twice. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.19 Kcal (1479 kJ) | ||
| Calories from fat | 211.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1318.87mg | 55% | |
| Potassium | 71.89mg | 2% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.44 Kcal (1203 kJ) | ||
| Calories from fat | 171.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 36% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 16% | |
| Sodium | 1073.34mg | 55% | |
| Potassium | 58.51mg | 2% | |
| Total Carbs | 23.85g | 10% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 6.04g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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