Shrimp Curry Sandwiches for 2 Recipe

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Ingredients:

Serving

1 avocado, peeled and sliced
1 tbsp lime juice
1 1/2 tsp butter
1/2 tsp curry powder
1/2 tsp salt
1 small tomato, peeled and chopped (1/2 cup)
2 tbsp chopped onions
1 (6 oz) can baby shrimp
1/2 cup sour cream
2 english muffins, toasted

Directions:

Brush avocado slices with lime juice; heat in slow oven (300 degrees) 5 to 10 minutes.
Melt butter in small sauepan; add curry, salt, tomato and onion.
Cook till onion is tender, about 5 minutes.
Add shrimp; heat through.
Stir in sour cream; heat through but do not boil.
Top muffin halves with warm avocado; spoon shrimp curry over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.26 Kcal (1889 kJ)
Calories from fat	252.69 Kcal
		% Daily Value*
Total Fat	28.08g	43%
Cholesterol	35.97mg	12%
Sodium	994.38mg	41%
Potassium	864.93mg	18%
Total Carbs	46.13g	15%
Sugars	3.96g	16%
Dietary Fiber	10.59g	42%
Protein	10.77g	22%
Vitamin C	20mg	33%
Iron	2.9mg	16%
Calcium	209.1mg	21%

Amount Per 100 g
Calories	154.32 Kcal (646 kJ)
Calories from fat	86.41 Kcal
		% Daily Value*
Total Fat	9.6g	43%
Cholesterol	12.3mg	12%
Sodium	340.05mg	41%
Potassium	295.78mg	18%
Total Carbs	15.77g	15%
Sugars	1.36g	16%
Dietary Fiber	3.62g	42%
Protein	3.68g	22%
Vitamin C	6.8mg	33%
Iron	1mg	16%
Calcium	71.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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