Shrimp Curry Recipe

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Ingredients

Count

Nutrition

474

Calories

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Ingredients:

Serving

1/4 cup butter or margarine
1/4 cup all-purpose flour
1 1/2 cups milk
1 tsp curry powder
1/2 tsp salt
dash of red pepper
dash of paprika
1/4 cup sherry
1 tbsp catsup
2 cups peeled and deveined cooked medium shrimp
hot cooked rice
chopped fresh parsley (optional)
condiments

Directions:

Melt butter in a large skillet over low heat. Add flour; mix until smooth. Cook 1 minute, stirring constantly.
Gradually add milk, blending until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in curry powder, salt, pepper, and paprika; mix well. Add sherry, catsup, and shrimp; mix well. Cook until thoroughly heated.
Serve shrimp mixture over mounds of hot cooked rice; sprinkle with parsley, if desired. Serve with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, salted peanuts, and raisins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.08 Kcal (1985 kJ)
Calories from fat	232.6 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	195.59mg	65%
Sodium	776.79mg	32%
Potassium	443.98mg	9%
Total Carbs	24.98g	8%
Sugars	6.74g	27%
Dietary Fiber	0.42g	2%
Protein	28.64g	57%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	199.3mg	20%

Amount Per 100 g
Calories	187.69 Kcal (786 kJ)
Calories from fat	92.09 Kcal
		% Daily Value*
Total Fat	10.23g	40%
Cholesterol	77.44mg	65%
Sodium	307.53mg	32%
Potassium	175.77mg	9%
Total Carbs	9.89g	8%
Sugars	2.67g	27%
Dietary Fiber	0.17g	2%
Protein	11.34g	57%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	78.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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