Shrimp-Curried Rice Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

1 1/2 cups (1 (5 1/4)-oz bag) uncooked instant rice (such as success)
1 tsp vegetable oil
1/2 lb large shrimp, peeled
2 garlic cloves, minced
1 cup frozen green peas, thawed
1 tbsp curry powder
1/2 tsp salt
2 tbsp chopped fresh cilantro
2 tsp dark sesame oil

Directions:

Cook rice according to package directions, and cool.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 2 minutes. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated. Sprinkle with cilantro and sesame oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.33 Kcal (1345 kJ)
Calories from fat	172.68 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	43.84mg	15%
Sodium	1255.42mg	52%
Potassium	221.28mg	5%
Total Carbs	29.81g	10%
Sugars	2.98g	12%
Dietary Fiber	3.91g	16%
Protein	8.86g	18%
Vitamin C	20.2mg	34%
Iron	1.9mg	11%
Calcium	48mg	5%

Amount Per 100 g
Calories	240.35 Kcal (1006 kJ)
Calories from fat	129.16 Kcal
		% Daily Value*
Total Fat	14.35g	30%
Cholesterol	32.79mg	15%
Sodium	939.03mg	52%
Potassium	165.52mg	5%
Total Carbs	22.3g	10%
Sugars	2.23g	12%
Dietary Fiber	2.92g	16%
Protein	6.63g	18%
Vitamin C	15.1mg	34%
Iron	1.4mg	11%
Calcium	35.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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