Shrimp Cucumber Sambal Wrap Recipe

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Shrimp Cucumber Sambal Wrap
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Minutes

Ingredients:

Directions:

  1. In a mixing bowl, add the shrimp, cucumber, onion, vinegar, lime juice, fish sauce, sugar, mint, jalapeno peppers, coriander, and salt; stir to combine.
  2. Let sit for 5 minutes Add the rice and lettuce; toss to coat.
  3. Lay warm tortillas on flat surface.
  4. Place half the salad mixture in a thick horizontal strip across the bottom third of each tortilla (don't let ingredients get too close the edges).
  5. Fold in the two sides of the tortilla and roll-up bottom to top (burrito-style).
  6. Cut in half on the bias and eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.37 Kcal (1191 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 51.75mg 17%
Sodium 1134.01mg 47%
Potassium 252.84mg 5%
Total Carbs 44.54g 15%
Sugars 10.8g 43%
Dietary Fiber 5.83g 23%
Protein 15.66g 31%
Vitamin C 59.3mg 99%
Vitamin A 0.2mg 8%
Iron 31mg 172%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 31.66 Kcal (133 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 7%
Cholesterol 5.76mg 17%
Sodium 126.26mg 47%
Potassium 28.15mg 5%
Total Carbs 4.96g 15%
Sugars 1.2g 43%
Dietary Fiber 0.65g 23%
Protein 1.74g 31%
Vitamin C 6.6mg 99%
Iron 3.4mg 172%
Calcium 16.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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