Directions:
- In a 3- to 4-quart pan, combine broth, catsup, ginger, mustard seeds, chili powder, garam masala, and dill weed. Bring to a boil over high heat; when boiling, add shrimp and cook until opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes.
- At once, stir couscous into pan, cover, and remove from heat. Let stand 5 minutes. Stir mixture with a fork; there should be some liquid. Spoon shrimp couscous onto plates; sprinkle with mint and add yogurt, salt, and juice from lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2799.28 Kcal (11720 kJ) | ||
| Calories from fat | 823.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.52g | 141% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5808.93mg | 242% | |
| Potassium | 1258.86mg | 27% | |
| Total Carbs | 412.83g | 138% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 23.45g | 94% | |
| Protein | 83.47g | 167% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 9.1mg | 51% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 299.6 Kcal (1254 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 141% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 88% | |
| Sodium | 621.72mg | 242% | |
| Potassium | 134.73mg | 27% | |
| Total Carbs | 44.18g | 138% | |
| Sugars | 1.48g | 55% | |
| Dietary Fiber | 2.51g | 94% | |
| Protein | 8.93g | 167% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 51% | |
| Calcium | 27.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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