Shrimp Cornbread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 small onion, finely chopped
1/2 cup finely chopped green bell pepper
2 jalapeno peppers, seeded and minced
1 cup milk
1/2 cup vegetable oil
3 large eggs
1 (14.75-oz.) can cream-style corn
1 1/2 cups grated cheddar cheese
3/4 cup chopped green onion
2 cups plain yellow cornmeal
1 tbsp baking powder
2 tsp cajun seasoning
1 tsp salt
1/2 tsp baking soda
1/4 tsp ground red pepper
1 lb unpeeled, medium-size raw shrimp (31/35 count), peeled, deveined, and coarsely chopped

Directions:

Preheat oven to 400°. Heat a 10- to 12-inch (1 1/2-inch deep) cast-iron skillet in oven 15 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Add onion and bell pepper; sauté 5 minutes or until onion is tender. Remove from heat. Stir in seeded and minced jalapeños.
Stir together milk, oil, and eggs in a large bowl. Stir in corn, cheese, onion mixture, and chopped green onion.
Stir together cornmeal and next 5 ingredients just until blended. Stir in milk mixture, stirring just until dry ingredients are moistened. Stir in shrimp. Pour into hot cast-iron skillet.
Bake at 400° for 45 minutes or until golden brown. Serve immediately.
Note: To make cornbread in a baking dish, prepare recipe as directed, beginning with Step 2. Pour batter into a well greased 13- x 9-inch baking dish. Proceed with recipe as directed, increasing bake time to 50 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4627.19 Kcal (19373 kJ)
Calories from fat	2774.42 Kcal
		% Daily Value*
Total Fat	308.27g	474%
Cholesterol	1094.89mg	365%
Sodium	9881.78mg	412%
Potassium	3778.74mg	80%
Total Carbs	358.98g	120%
Sugars	27.4g	110%
Dietary Fiber	26.7g	107%
Protein	134.52g	269%
Vitamin C	142.2mg	237%
Vitamin A	2.7mg	88%
Iron	58.8mg	327%
Calcium	2667.9mg	267%

Amount Per 100 g
Calories	264.43 Kcal (1107 kJ)
Calories from fat	158.55 Kcal
		% Daily Value*
Total Fat	17.62g	474%
Cholesterol	62.57mg	365%
Sodium	564.71mg	412%
Potassium	215.94mg	80%
Total Carbs	20.51g	120%
Sugars	1.57g	110%
Dietary Fiber	1.53g	107%
Protein	7.69g	269%
Vitamin C	8.1mg	237%
Vitamin A	0.2mg	88%
Iron	3.4mg	327%
Calcium	152.5mg	267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Palo Verde's Green Chile Cornbread

Butter, Sugar, Eggs, Green chili, diced (may use canned) and 6 more..
Black Bean Tamale Pie

Vegetable oil, Onion, chopped, Green pepper, chopped and 12 more..
Apple Sausage Wagon Wheel

Vegetable oil, Egg, beaten, Brown sugar and 8 more..
Spoonbread Grits with Savory Mushroom Sauce

Ready-to-serve chicken broth and 12 more..
Lemon and Blueberry Shortcakes

Fresh lemon juice, Sugar, Egg yolks, Lemon, Sugar and 14 more..
Lemon and Blueberry Shortcakes

Fresh lemon juice, Sugar, Egg yolks, Lemon, Sugar and 14 more..
Absolute Mexican Cornbread

Butter, melted, White sugar, Eggs, Cream-style corn and 7 more..
Mexican Cornbread

Butter, melted, White sugar, Eggs, Cream-style corn and 7 more..
Mexican Cornbread

Butter, melted, White sugar, Eggs, Cream-style corn and 7 more..
Mexican Cornbread

Butter, melted, White sugar, Eggs, Cream-style corn and 7 more..