Shrimp-Corn Bisque Recipe

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Ingredients:

Serving

1 lb shrimp
2 tbsp butter
1/2 onion, diced
1 -2 jalapeno pepper, seeded and minced (optional, but we like them!)
1 stalk celery, diced
2 cups fresh corn kernels
1 1/2 tbsp all-purpose flour
1 (14 1/2 oz) can chicken broth
1 cup half-and-half
fresh cilantro stem, for garnish

Directions:

Leaving tails intact on 4-6 shrimp, peel and devein shrimp; butterfly tail-on shrimp and chop the remaining shrimp.
In a large saucepan, melt butter.
Add butterflied shrimp and saute just until bright pink and cooked through. Remove with slotted spoon and set aside.
Add onion,chilies( if using ), and celery to pan; saute until onion is tender, but not browned.
Stir in chopped shrimp and saute until just pink.
Add all but 1/4 cup corn and saute 30 seconds longer.
Sprinkle flour over vegetables and shrimp then cook and stir 1 minute more.
Add broth and half and half.
Cook, stirring constantly, until smooth, heated through and slightly thickened, about 4 minutes.
Serve in bowls, garnished with remaining corn kernels, butterflied shrimp, and cilantro sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.72 Kcal (2477 kJ)
Calories from fat	317.58 Kcal
		% Daily Value*
Total Fat	35.29g	54%
Cholesterol	103.41mg	34%
Sodium	1363.79mg	57%
Potassium	451.4mg	10%
Total Carbs	56.81g	19%
Sugars	3.2g	13%
Dietary Fiber	4.09g	16%
Protein	14.42g	29%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	199.57 Kcal (836 kJ)
Calories from fat	107.11 Kcal
		% Daily Value*
Total Fat	11.9g	54%
Cholesterol	34.88mg	34%
Sodium	459.97mg	57%
Potassium	152.25mg	10%
Total Carbs	19.16g	19%
Sugars	1.08g	13%
Dietary Fiber	1.38g	16%
Protein	4.86g	29%
Vitamin C	3mg	15%
Iron	0.4mg	6%
Calcium	38mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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