Directions:
- Following pasta directions, cook pasta al dente.
- Drain and turn out onto a platter; keep warm.
- Melt butter, in a small pan over low heat.
- Add basil and parsley. And heat until bubbly.
- Add shrimp and sherry, just until shrimp are heated through.
- Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 20% | |
| Sodium | 159.7mg | 7% | |
| Potassium | 101.74mg | 2% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.98 Kcal (1239 kJ) | ||
| Calories from fat | 53.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 8% | |
|---|---|---|---|
| Cholesterol | 68.01mg | 20% | |
| Sodium | 185.14mg | 7% | |
| Potassium | 117.95mg | 2% | |
| Total Carbs | 41.17g | 12% | |
| Sugars | 2.02g | 7% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 15.71g | 27% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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